It’s Easter time! In the Christian tradition, Easter celebrates the resurrection of Jesus three days [...]
Ancient sources mention a lot of ingredients that were used in bread. Some of them [...]
Pliny the Elder (23-79 AD) already knew: “The excellence of the finest kinds of bread [...]
In an earlier blog we wrote about the history of Scottish shortbread: a delicious cookie, [...]
When you fancy a tasty meat dish and go to a local butcher shop or [...]
A spoonful of cinnamon in an apple pie, a little bit of nutmeg on top [...]
A while ago, I started my project about recreating several historical pies with 16th and [...]
A lot has been written about ancient Roman history, but not so much about ancient [...]
Italy set the tone in many areas during the 15th and 16th century. We all [...]
There are many 16th and 17th century paintings that show beautiful pies with magnificent exotic [...]
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