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Poularde Albufera
Poularde Albufera

A while ago, Museum Willet-Holthuysen in Amsterdam dared culinary enthusiasts to cook a meal from [...]

30
Jan
Roman fresco with banquet scene inside the House of Chaste Lovers in Pompeii
Women at the Roman dining table

Frescoes from the Roman period regularly show us people lying down and relaxing for dinner. [...]

23
Jan
Bakewell tart…or pudding?

This article was written by Lorin Posthumus, intern at eat!history. She also took the pictures [...]

14
Jan
Scottish Shortbread

This article was written by Lorin Posthumus, intern at eat!history. She also took the pictures [...]

08
Jan
Tea time tradition: Scones

This article was written by Lorin Posthumus, intern at eat!history. She also took the pictures [...]

01
Jan
Mince-Pies-Mrs-Beeton-1861
Mince pies: A Christmas tradition

This article was written by Lorin Posthumus, intern at eat!history. She also took the pictures [...]

24
Dec
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eat!history

In this blog I share my historical culinary research, experiments, adventures and discoveries with you. Here you can find historical recipes, articles about food history and information about forgotten cookbooks, ingredients and flavors. Enjoy reading & cooking!

Manon Henzen eat!history
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About us

eat!history is a Dutch company founded by food historian Manon Henzen. I organize historical cooking weeks in Italy and France and offer online historical cooking classes. Soon in English too!

Culinary History

The historical cooking weeks that I host and my cookbooks, recipes, articles and online cooking classes are based on historical research. I’m specialized in historical cookbooks, recipes and taste.

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Irregularly, eat!history distributes a newsletter containing our cooking adventures, historical recipes, culinary news and special offers for our readers. SUBSCRIBE!

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eat!history
Franseplaats 1
6511 VS Nijmegen
The Netherlands
0031(0)623634392
manon@eat-history.com

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© eet!verleden 2012-2021.
  • Cooking in Tuscany
  • Cooking in Provence
  • Recipes
    • Roman recipes
    • Medieval Recipes
    • Renaissance Recipes
    • 17th century recipes
    • 18th & 19th century recipes
    • 20th century recipes
  • blog
  • webshop
  • Login
  • Newsletter

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