Emergency stock During the summer of 2018, a whole stockpile of (mostly tinned) food from [...]
The focus of the 18th-century nobility was aimed at France. Whatever the French wore, ate [...]
I love to experiment with recipes for cakes and cookies from 18th century cookbooks. Sometimes [...]
Last summer, when I went to the historical garden Warmoes, where I harvest fruit and [...]
Those who could use a little extra energy should try these medieval date cookies. They [...]
Although preparing food was an important daily activity, information about the Etruscan cuisine is very [...]
Fasting was, and still is, an important part of religious life. Especially during the Middle [...]
The simplest recipes are often the tastiest. As is for farinata, or cecina: a savoury [...]
There are a lot of recipes for a cheese or custard pie in medieval cookbooks. [...]
A while ago, Museum Willet-Holthuysen in Amsterdam dared culinary enthusiasts to cook a meal from [...]
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