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De verstandige kock from 1683
Cooking in the 17th century

Some time ago, I got hold of a copy of the most renowned Dutch cookbook [...]

15
Apr
Dutch recipes
Chocolate pudding from the Second World War

Emergency stock During the summer of 2018, a whole stockpile of (mostly tinned) food from [...]

08
Apr
18th-century kitchen maids

The focus of the 18th-century nobility was aimed at France. Whatever the French wore, ate [...]

01
Apr
Orsaderolletjes, 1756
Almond cookies from the ‘Geldersche keukenmeid’

I love to experiment with recipes for cakes and cookies from 18th century cookbooks. Sometimes [...]

25
Mar
Apple Pie by eet!verleden
Oldest Dutch Apple Pie

Last summer, when I went to the historical garden Warmoes, where I harvest fruit and [...]

19
Mar
Medieval date cookies
Medieval date cookies

Those who could use a little extra energy should try these medieval date cookies. They [...]

12
Mar
Dining with the Etruscans

Although preparing food was an important daily activity, information about the Etruscan cuisine is very [...]

05
Mar
Blanc manger
Blanc Manger

Fasting was, and still is, an important part of religious life. Especially during the Middle [...]

26
Feb
Farinata
Farinata & Cecina: chickpea flour pancake

The simplest recipes are often the tastiest. As is for farinata, or cecina: a savoury [...]

12
Feb
Medieval cheese pie
Medieval Cheese Pie

There are a lot of recipes for a cheese or custard pie in medieval cookbooks. [...]

05
Feb
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eat!history

In this blog I share my historical culinary research, experiments, adventures and discoveries with you. Here you can find historical recipes, articles about food history and information about forgotten cookbooks, ingredients and flavors. Enjoy reading & cooking!

Manon Henzen eat!history
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About us

eat!history is a Dutch company founded by food historian Manon Henzen. I organize historical cooking weeks in Italy and France and offer online historical cooking classes. Soon in English too!

Culinary History

The historical cooking weeks that I host and my cookbooks, recipes, articles and online cooking classes are based on historical research. I’m specialized in historical cookbooks, recipes and taste.

Newsletter

Irregularly, eat!history distributes a newsletter containing our cooking adventures, historical recipes, culinary news and special offers for our readers. SUBSCRIBE!

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eat!history
Franseplaats 1
6511 VS Nijmegen
The Netherlands
0031(0)623634392
manon@eat-history.com

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© eet!verleden 2012-2021.
  • Cooking in Tuscany
  • Cooking in Provence
  • Recipes
    • Roman recipes
    • Medieval Recipes
    • Renaissance Recipes
    • 17th century recipes
    • 18th & 19th century recipes
    • 20th century recipes
  • blog
  • webshop
  • Login
  • Newsletter

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