eat!history – eet!verleden
eet!verleden, eat!history in English, was founded in 2012 by me, food historian Manon Henzen. I worked for several national heritage organizations, after having studied history and Middle Eastern studies in the Netherlands. Nowadays I use this experience for my own company, where I combine my passions for history and cooking. I want to inspire people with beautiful and delicious ingredients and recipes that have been lost in time. With my online historical cooking classes, cooking weeks, lectures, recipes and articles I put hem back on the map.