When you fancy a tasty meat dish and go to a local butcher shop or [...]
A spoonful of cinnamon in an apple pie, a little bit of nutmeg on top [...]
A while ago, I started my project about recreating several historical pies with 16th and [...]
A lot has been written about ancient Roman history, but not so much about ancient [...]
Italy set the tone in many areas during the 15th and 16th century. We all [...]
There are many 16th and 17th century paintings that show beautiful pies with magnificent exotic [...]
When cherries are in season, there are a few historical cherry dishes that I make [...]
If it comes to flavour, Romans really loved the salty smelly fermented fish sauce garum [...]
Elderflower fritters In early April 2017 we traveled around in Sicily. The island was bright [...]
The last few plums looked at me from the fridge with a face that said [...]
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