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Fresco with birds from House of Julia Felix Pompeii
Eating animals in Roman antiquity

When you fancy a tasty meat dish and go to a local butcher shop or [...]

26
Jul
Harvesting pepper, Le livre des merveilles de Marco Polo, 15th century
Spices in the Middle Ages

A spoonful of cinnamon in an apple pie, a little bit of nutmeg on top [...]

01
Jul
Kitchen with swan pie, David Teniers, Mauritshuis
Recreating a swan pie

A while ago, I started my project about recreating several historical pies with 16th and [...]

23
Jun
Roman gourd dish
Ancient Roman flavours

A lot has been written about ancient Roman history, but not so much about ancient [...]

13
Jun
Italian masters in the kitchen

Italy set the tone in many areas during the 15th and 16th century. We all [...]

07
Jun
Pheasant pie, 17th cenutry
17th century Pheasant Pie

There are many 16th and 17th century paintings that show beautiful pies with magnificent exotic [...]

30
May
Renaissance Cherry Pie

When cherries are in season, there are a few historical cherry dishes that I make [...]

21
May
Roman fresco with fish
Garum: Ancient Roman seasoning from the sea

If it comes to flavour, Romans really loved the salty smelly fermented fish sauce garum [...]

11
May
Medieval cheese recipe
Elderflower fritters

Elderflower fritters In early April 2017 we traveled around in Sicily. The island was bright [...]

03
May
17th century plum pie
17th century Plum Pie

The last few plums looked at me from the fridge with a face that said [...]

25
Apr
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eat!history

In this blog I share my historical culinary research, experiments, adventures and discoveries with you. Here you can find historical recipes, articles about food history and information about forgotten cookbooks, ingredients and flavors. Enjoy reading & cooking!

Manon Henzen eat!history
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About us

eat!history is a Dutch company founded by food historian Manon Henzen. I organize historical cooking weeks in Italy and France and offer online historical cooking classes. Soon in English too!

Culinary History

The historical cooking weeks that I host and my cookbooks, recipes, articles and online cooking classes are based on historical research. I’m specialized in historical cookbooks, recipes and taste.

Newsletter

Irregularly, eat!history distributes a newsletter containing our cooking adventures, historical recipes, culinary news and special offers for our readers. SUBSCRIBE!

Contact

eat!history
Franseplaats 1
6511 VS Nijmegen
The Netherlands
0031(0)623634392
manon@eat-history.com

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© eet!verleden 2012-2021.
  • Cooking in Tuscany
  • Cooking in Provence
  • Recipes
    • Roman recipes
    • Medieval Recipes
    • Renaissance Recipes
    • 17th century recipes
    • 18th & 19th century recipes
    • 20th century recipes
  • blog
  • webshop
  • Login
  • Newsletter

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