Newsletter - Historical Cooking Classes

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Irregularly we send a newsletter about our historical cooking adventures & activities, with recipes, culinary news and special offers for readers.

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About us

eat!history is a Dutch company founded by food historian Manon Henzen. I research and write about the history of food and drink, and I organize historical cooking weeks in Italy and France.

Culinary History

The historical cooking weeks that I host and my cookbooks, recipes, articles and online cooking classes are based on historical research. I’m specialized in historical cookbooks, recipes and taste.

Newsletter

Irregularly, eat!history distributes a newsletter containing our cooking adventures, historical recipes, culinary news and special offers for our readers. SUBSCRIBE!

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eat!history
Sint Stephanusstraat 126
6512 HX Nijmegen
The Netherlands
0031(0)623634392
manon@eat-history.com

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© eet!verleden 2012-2023.

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Cooking in Tuscany
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