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About us

eat!history is a Dutch company founded by food historian Manon Henzen. I organize historical cooking weeks in Italy and France and offer online historical cooking classes. Soon in English too!

Culinary History

The historical cooking weeks that I host and my cookbooks, recipes, articles and online cooking classes are based on historical research. I’m specialized in historical cookbooks, recipes and taste.

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Irregularly, eat!history distributes a newsletter containing our cooking adventures, historical recipes, culinary news and special offers for our readers. SUBSCRIBE!

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eat!history
Franseplaats 1
6511 VS Nijmegen
The Netherlands
0031(0)623634392
manon@eat-history.com

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© eet!verleden 2012-2021.
  • Cooking in Tuscany
  • Cooking in Provence
  • Recipes
    • Roman recipes
    • Medieval Recipes
    • Renaissance Recipes
    • 17th century recipes
    • 18th & 19th century recipes
    • 20th century recipes
  • blog
  • webshop
  • Login
  • Newsletter