Articles about food history.
Last July The Lower German Limes was added to the Unesco World Heritage List. What [...]
It’s overwhelmingly clear from ancient art, archeology, and primary sources that the Romans loved their [...]
There is not much written information about ancient cuisine from Near Eastern civilizations. Art and [...]
Romans were sweet tooth. But how sweet was sweet in ancient Rome? The answer to [...]
Every year on the 4th of May, Dutch Second World War Remembrance Day, I give [...]
Pliny the Elder (23-79 AD) already knew: “The excellence of the finest kinds of bread [...]
When you fancy a tasty meat dish and go to a local butcher shop or [...]
A spoonful of cinnamon in an apple pie, a little bit of nutmeg on top [...]
A while ago, I started my project about recreating several historical pies with 16th and [...]
A lot has been written about ancient Roman history, but not so much about ancient [...]
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