Articles about food history.
Italy set the tone in many areas during the 15th and 16th century. We all [...]
There are many 16th and 17th century paintings that show beautiful pies with magnificent exotic [...]
If it comes to flavour, Romans really loved the salty smelly fermented fish sauce garum [...]
Some time ago, I got hold of a copy of the most renowned Dutch cookbook [...]
Although preparing food was an important daily activity, information about the Etruscan cuisine is very [...]
Fasting was, and still is, an important part of religious life. Especially during the Middle [...]
There are a lot of recipes for a cheese or custard pie in medieval cookbooks. [...]
Frescoes from the Roman period regularly show us people lying down and relaxing for dinner. [...]
Username or email address *
Password *
Remember me Log in
Lost your password?
Email address *
A link to set a new password will be sent to your email address.
Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.
Register