Articles about food history.
Italy set the tone in many areas during the 15th and 16th century. We all [...]
There are many 16th and 17th century paintings that show beautiful pies with magnificent exotic [...]
If it comes to flavour, Romans really loved the salty smelly fermented fish sauce garum [...]
Some time ago, I got hold of a copy of the most renowned Dutch cookbook [...]
Although preparing food was an important daily activity, information about the Etruscan cuisine is very [...]
Fasting was, and still is, an important part of religious life. Especially during the Middle [...]
There are a lot of recipes for a cheese or custard pie in medieval cookbooks. [...]
Frescoes from the Roman period regularly show us people lying down and relaxing for dinner. [...]
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