Tag Archives: baking
Roman bread from Germania Inferior
Last July The Lower German Limes was added to the Unesco World Heritage List. What [...]
14
Feb
Feb
Renaissance Cherry Pie
When cherries are in season, there are a few historical cherry dishes that I make [...]
21
May
May
Oldest Dutch Apple Pie
Last summer, when I went to the historical garden Warmoes, where I harvest fruit and [...]
19
Mar
Mar
Farinata & Cecina: chickpea flour pancake
The simplest recipes are often the tastiest. As is for farinata, or cecina: a savoury [...]
12
Feb
Feb
Bakewell tart…or pudding?
This article was written by Lorin Posthumus, intern at eat!history. She also took the pictures [...]
14
Jan
Jan
Tea time tradition: Scones
This article was written by Lorin Posthumus, intern at eat!history. She also took the pictures [...]
01
Jan
Jan
Mince pies: A Christmas tradition
This article was written by Lorin Posthumus, intern at eat!history. She also took the pictures [...]
24
Dec
Dec