Tag Archives: sweet
Renaissance Cherry Pie
When cherries are in season, there are a few historical cherry dishes that I make [...]
21
May
May
Bakewell tart…or pudding?
This article was written by Lorin Posthumus, intern at eat!history. She also took the pictures [...]
14
Jan
Jan
Scottish Shortbread
This article was written by Lorin Posthumus, intern at eat!history. She also took the pictures [...]
08
Jan
Jan
Tea time tradition: Scones
This article was written by Lorin Posthumus, intern at eat!history. She also took the pictures [...]
01
Jan
Jan
Mince pies: A Christmas tradition
This article was written by Lorin Posthumus, intern at eat!history. She also took the pictures [...]
24
Dec
Dec