A spoonful of cinnamon in an apple pie, a little bit of nutmeg on top [...]
A while ago, I started my project about recreating several historical pies with 16th and [...]
There are many 16th and 17th century paintings that show beautiful pies with magnificent exotic [...]
When cherries are in season, there are a few historical cherry dishes that I make [...]
The last few plums looked at me from the fridge with a face that said [...]
Last summer, when I went to the historical garden Warmoes, where I harvest fruit and [...]
There are a lot of recipes for a cheese or custard pie in medieval cookbooks. [...]
This article was written by Lorin Posthumus, intern at eat!history. She also took the pictures [...]
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