Skip to content

eat!history
newsletter
donation
contact
Login
Cart / €0,00 0

Add anything here or just remove it...

Cooking in Tuscany
Cooking in Provence
Recipes
blog
webshop

- Search for:

0

Tag Archives: pheasant

Pheasant pie, 17th cenutry

17th century Pheasant Pie

There are many 16th and 17th century paintings that show beautiful pies with magnificent exotic [...]

30
May

eat!history

In this blog I share my historical culinary research, experiments, adventures and discoveries with you. Here you can find historical recipes, articles about food history and information about forgotten cookbooks, ingredients and flavors. Enjoy reading & cooking!

Search

Categories

Categories

About us

eat!history is a Dutch company founded by food historian Manon Henzen. I research and write about the history of food and drink, and I organize historical cooking weeks in Italy and France.

Culinary History

The historical cooking weeks that I host and my cookbooks, recipes, articles and online cooking classes are based on historical research. I’m specialized in historical cookbooks, recipes and taste.

Newsletter

Irregularly, eat!history distributes a newsletter containing our cooking adventures, historical recipes, culinary news and special offers for our readers. SUBSCRIBE!

Contact

eat!history
Sint Stephanusstraat 126
6512 HX Nijmegen
The Netherlands
0031(0)623634392
manon@eat-history.com

Disclaimer & Privacy policy

© eet!verleden 2012-2023.

Search for:
Cooking in Tuscany
Cooking in Provence
Recipes
blog
webshop
Login
Newsletter

Login

Username or email address *

Password *

Remember me

Lost your password?

Register

Email address *

A link to set a new password will be sent to your email address.

Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.