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Tag Archives: chickpea

Farinata

Farinata & Cecina: chickpea flour pancake

The simplest recipes are often the tastiest. As is for farinata, or cecina: a savoury [...]

12
Feb

eat!history

In this blog I share my historical culinary research, experiments, adventures and discoveries with you. Here you can find historical recipes, articles about food history and information about forgotten cookbooks, ingredients and flavors. Enjoy reading & cooking!

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eat!history is a Dutch company founded by food historian Manon Henzen. I research and write about the history of food and drink, and I organize historical cooking weeks in Italy and France.

Culinary History

The historical cooking weeks that I host and my cookbooks, recipes, articles and online cooking classes are based on historical research. I’m specialized in historical cookbooks, recipes and taste.

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Irregularly, eat!history distributes a newsletter containing our cooking adventures, historical recipes, culinary news and special offers for our readers. SUBSCRIBE!

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eat!history
Sint Stephanusstraat 126
6512 HX Nijmegen
The Netherlands
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manon@eat-history.com

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