Tag Archives: 19th century
Poularde Albufera
A while ago, Museum Willet-Holthuysen in Amsterdam dared culinary enthusiasts to cook a meal from [...]
30
Jan
Jan
Bakewell tart…or pudding?
This article was written by Lorin Posthumus, intern at eat!history. She also took the pictures [...]
14
Jan
Jan
Tea time tradition: Scones
This article was written by Lorin Posthumus, intern at eat!history. She also took the pictures [...]
01
Jan
Jan
Mince pies: A Christmas tradition
This article was written by Lorin Posthumus, intern at eat!history. She also took the pictures [...]
24
Dec
Dec