The historical cooking trip to Provence is a unique experience that takes you on a week-long journey through the history of the French cuisine. During the trip you will stay at a beautiful, 20th century, French country house. You will experience an interesting mix of educational cooking classes, tastings, field trips and shopping at a local market to buy our ingredients. Of course, there will be time to relax in or around the magnificent country house or to take a dive in the pool.
The historical cooking trip to Provence will take place from October 1-8 2022. This experience is meant for those who want to learn about the history of the French cuisine in a relaxed and educational atmosphere. In five elaborate cooking classes you will learn what the French kitchen was all about. You will be inspired by the ingredients, recipes and local products from the Roman period, Middle Ages, Grand Siècle, Siècle de Lumières and 19th and 20th century. For more inspiration and knowledge we visit unique culinary heritage during our trip.
This unique historical cooking trip is an all-inclusive experience, meaning that all drinks, meals and trips are included.
The total costs for the Historical Cooking Week in Provence with a twin room are € 1.750,00. On this page you make a deposit of 50% of the total costs. With this payment you make a reservation for the cooking trip. You receive detailed information from me about the cooking week and follow-up payment as soon as possible.