Category Archives: 19th century recipes
19th century recipes. Historical recipes from the 19th century.
Hot cross buns: an Easter treat
It’s Easter time! In the Christian tradition, Easter celebrates the resurrection of Jesus three days [...]
Apr
Valentine’s day Shortbread with Royal Icing
In an earlier blog we wrote about the history of Scottish shortbread: a delicious cookie, [...]
Feb
Almond cookies from the ‘Geldersche keukenmeid’
I love to experiment with recipes for cakes and cookies from 18th century cookbooks. Sometimes [...]
Mar
Poularde Albufera
A while ago, Museum Willet-Holthuysen in Amsterdam dared culinary enthusiasts to cook a meal from [...]
Jan
Bakewell tart…or pudding?
This article was written by Lorin Posthumus, intern at eat!history. She also took the pictures [...]
Jan
Scottish Shortbread
This article was written by Lorin Posthumus, intern at eat!history. She also took the pictures [...]
Jan
Tea time tradition: Scones
This article was written by Lorin Posthumus, intern at eat!history. She also took the pictures [...]
Jan
Mince pies: A Christmas tradition
This article was written by Lorin Posthumus, intern at eat!history. She also took the pictures [...]
Dec