19th century recipes. Historical recipes from the 19th century.
It’s Easter time! In the Christian tradition, Easter celebrates the resurrection of Jesus three days [...]
In an earlier blog we wrote about the history of Scottish shortbread: a delicious cookie, [...]
I love to experiment with recipes for cakes and cookies from 18th century cookbooks. Sometimes [...]
A while ago, Museum Willet-Holthuysen in Amsterdam dared culinary enthusiasts to cook a meal from [...]
This article was written by Lorin Posthumus, intern at eat!history. She also took the pictures [...]
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